Hard boiled eggs. Scrape the yolks from half a dozen hard-cooked eggs and mash them up with about 1/3 cup of mayonnaise, a little salt and pepper and sufficient sharp mustard to provide it zing. Spoon the combination back into the whites. Add a sprinkling of paprika or chopped chives for colour.
But that is only a beginning stage. Limitless versions can turn this already beloved snack into something truly special.
1. Cut about a quarter of the egg off the small end and a thin strip off the large end to make it stand up. Spoon out the yolk. After piping in filling, place the top piece back on at an angle like a hat.
2. Use the pointed end of a small, sharp knife to make a zigzag cuts when halving the eggs..................
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