Series begins today and lasts until Tuesday, February 1, focusing on food, agriculture and the future. All films are free and open to the public. Sessions twice a day, by noon on Gray Wolf Hall, Room 374, and 18 pm in Baker Hall, Room 120 in the EVCC, 2000 Tower St. Everett.
Sheds light on a series of films about sustainability and food production in America and was inspired by the book "Plenty: Eating Locally 100-mile Diet" by Alisa Smith and JB MacKinnon, according to a press release EVCC.
Open this afternoon with the "angry mothers two", which chronicles the efforts of Amy Kalafi leaders in the movement of new food served in school canteens to upgrade.
Other films are:
"King Corn" on 18 January. The faculty and student 2007 documentary, Ian Cheney and Curt Ellis return to Iowa, where they succeeded in acres of corn and some hidden truths revealed about the diet in modern America to grow.
"Dirt" movie ", Jan. 25. Directed and produced by Bill Benenson and Rosow gene is a sense of humor and meat in the case of past and present of organic materials which our people live, and will return to.
"New" on 1 February. Documentary Film 2009 by farmers Joanes Anna Sofia and all known form of health and sustainable alternatives for food production, and helps to provide a practical vision for the future of our food.
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